$15

You’ve made it halfway through the week, so Keep Calm & Curry On at Cranky Little Chef, St Johns Park Bowling Club.

Make Wednesday night easy with your choice of five flavour-packed curries, each served with steamed rice, for just $15 for members or $20 for visitors.

Choose from:

Butter Chicken
Tender diced chicken thigh fillet cooked in a traditional butter chicken curry sauce.

Beef Vindaloo
Tender pieces of beef cooked in a traditional spicy tomato and curry sauce.

Lamb Rogan Josh
Tender slow-cooked lamb with caramelised onion and tomato gravy, infused with fresh coriander. 

Massaman Beef Curry
Slow-cooked tender beef in a rich and mildly spiced Thai Massaman curry, simmered with coconut milk, potatoes, onion, peanuts and fragrant spices. 

Chickpea Curry – Vegetarian
A traditional North Indian chickpea curry cooked in a rich tomato and onion gravy with garlic, ginger and aromatic spices. 

Available Wednesday nights for a limited time only at Cranky Little Chef, St Johns Park Bowling Club.

Members $15 | Visitors $20